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Uruçuca

Bahia, Brasil
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Learn more about the gastronomy of Uruçuca.

In Uruçuca, Bahia, you will find a rich traditional gastronomy that combines local ingredients with indigenous, African, and Portuguese influences. A must-try typical dish is the fish moqueca, prepared with palm oil, coconut milk, bell peppers, tomatoes, and various seasonings. Another delicious option is the siri shell, a snack made with sautéed and seasoned crab meat, served in a crab shell. For dessert lovers, make sure to try the coconut candy, a delicious sweet typical of the region. Also, experience the palm oil farofa, a side dish made with cassava flour, palm oil, and other tasty ingredients. These are just a few of the delicacies you can enjoy in Uruçuca and experience the delicious Bahian cuisine.

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