In Parauapebas, located in the state of Pará, Brazil, you cannot miss tasting some typical dishes of Pará cuisine. Duck in tucupi is a much-appreciated delicacy in the region, made with duck cooked in tucupi, a yellow broth extracted from the cassava plant. Another delicious option is Tacacá, a hot soup made with tucupi, jambu (a local herb), tapioca gum, and dried shrimp.Moreover, it is worth trying manicoba, a dish made with cassava leaves, pork meat, sausage, dried meat, and spices, cooked for several hours to acquire a unique flavor. For fish lovers, duck in tucupi is an excellent choice, prepared with fish cooked in tucupi with jambu.Don't forget to taste the typical fruits of the region, such as açaí and cupuaçu, which are delicious and very refreshing. The Pará cuisine in Parauapebas will certainly enchant your palate with authentic and remarkable flavors.
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