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Bad Homburg vor der Hohe

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Bad Homburg vor der Höhe, located in the state of Hesse, Germany, is a city with a rich history. The region was originally inhabited by Celtic and Germanic tribes before becoming an important Roman settlement. In the 14th century, the Count of Hesse acquired the city and transformed it into a family residence.

In the 19th century, Bad Homburg gained fame as an internationally renowned spa. The region's mineral water was discovered by a doctor in 1834, and soon the city became a popular destination for royalty and the European elite seeking health treatments and relaxation. In 1866, King William of Prussia regularly visited the spa, giving a major boost to the city's reputation.

Another landmark in Bad Homburg's history was the introduction of the game of roulette at the Kurhaus in 1841. This game of chance became extremely popular and attracted visitors from around the world. The city was also an important cultural center, with the presence of renowned musicians, writers, and artists.

Today, Bad Homburg vor der Höhe is a charming city that preserves many of its historic buildings and the elegant atmosphere of its past. Visitors can enjoy spas, parks, restaurants, and museums, all amidst an atmosphere of natural beauty and rich history.

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Learn more about the gastronomy of Bad Homburg vor der Hohe.

Bad Homburg vor der Höhe is a city known for its rich and diverse gastronomy. Some typical dishes or local foods that you must try are:

- Frankfurter Grüne Soße: This green sauce, made with fresh herbs and usually served with potatoes and boiled eggs, is a specialty of the Frankfurt region, including Bad Homburg vor der Höhe.

- Handkäse mit Musik: A regional cheese called Handkäse, marinated with onion, vinegar, and oil, served with rye bread. It is a popular option as an appetizer or snack in the region.

- Apfelwein: A typical drink from the Hessen region, Apfelwein is a lightly alcoholic and refreshing apple wine, perfect to accompany local meals.

In addition to these options, be sure to try other delights of German cuisine, such as traditional sausages (Wurst), pretzels (Brezel), and, of course, the famous pork dishes like Eisbein (pork knuckle) and Schnitzel (breaded cutlet).

Enjoy your visit to Bad Homburg vor der Höhe to explore the gastronomic diversity of the region and try these typical dishes that will certainly satisfy your palate.

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